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Cilantro Cumin Buttermilk (Takra)

Prep Time:

5-7 minutes

Serves:

2

About the Recipe

Cilantro cumin buttermilk, known as takra in Ayurveda, is a traditional Ayurvedic digestive drink that helps support agni and improve digestion. Fresh cilantro offers cooling qualities that calm excess heat, while roasted cumin gently stimulates the digestive system. This light and refreshing drink is especially helpful during warm weather or after heavier meals when the body benefits from digestive support. In Ayurvedic cooking, takra is often served alongside meals to promote better digestion and a feeling of lightness after eating.

Ingredients

Preparation

  1. In a blender (or with an immersion blender) mix yogurt and water until fat forms on the top.

  2. Scrape off the fat (this can be discarded, used as butter, or saved to make ghee).

  3. Add cumin, cilantro, and salt and blend again.

  4. Serve room temperature.

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