About the Recipe
A refreshing and digestion-boosting summer drink, this buttermilk blend calms Pitta with its cooling cilantro and soothing roasted cumin. It’s light, hydrating, and perfect alongside any summer meal.
Ingredients
1/2 cup plain non-homogenized full fat yogurt (Seven Stars is a brand that works well)
2 cups water
1/2 tsp roasted cumin powder or whole seeds
1 tbsp chopped cilantro
Pinch of pink Himalayan salt
Preparation
In a blender (or with an immersion blender) mix yogurt and water until fat forms on the top.
Scrape off the fat (this can be discarded, used as butter, or saved to make ghee).
Add cumin, cilantro, and salt and blend again.
Serve room temperature.
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