About the Recipe
Cilantro cumin buttermilk, known as takra in Ayurveda, is a traditional Ayurvedic digestive drink that helps support agni and improve digestion. Fresh cilantro offers cooling qualities that calm excess heat, while roasted cumin gently stimulates the digestive system. This light and refreshing drink is especially helpful during warm weather or after heavier meals when the body benefits from digestive support. In Ayurvedic cooking, takra is often served alongside meals to promote better digestion and a feeling of lightness after eating.

Ingredients
1/2 cup plain non-homogenized full-fat yogurt (Seven Stars is a brand that works well)
2 cups water
1/2 tsp roasted cumin powder or whole seeds
1 tbsp chopped cilantro
Pinch of pink Himalayan salt
Preparation
In a blender (or with an immersion blender) mix yogurt and water until fat forms on the top.
Scrape off the fat (this can be discarded, used as butter, or saved to make ghee).
Add cumin, cilantro, and salt and blend again.
Serve room temperature.
Blog Posts Related to Digestion
Save this recipe for Cilantro Cumin Buttermilk to your Pinterest board (by clicking on the red button on the image) so you can make it later
Some of the links in this website are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.
This website provides general information and discussions about health and related subjects. The information and other content provided in this blog, website, or in any linked materials are not intended and should not be considered, or used as a substitute for, medical advice, diagnosis, or treatment.
.webp)





